{"id":138423,"date":"2026-01-18T15:37:16","date_gmt":"2026-01-18T15:37:16","guid":{"rendered":"https:\/\/www.themintmagazine.com\/?p=138423"},"modified":"2026-01-18T15:37:16","modified_gmt":"2026-01-18T15:37:16","slug":"regenerative-agriculture-finally-has-a-seat-at-the-table-at-usda","status":"publish","type":"post","link":"https:\/\/www.themintmagazine.com\/regenerative-agriculture-finally-has-a-seat-at-the-table-at-usda\/","title":{"rendered":"Regenerative Agriculture Finally Has a Seat at the Table at USDA"},"content":{"rendered":"<header class=\"post-header post-header--conveyor\">\n<div class=\"post-header__text\">\n<header class=\"article-header\">\n<div class=\"post-subheader has-summary\">\n<div class=\"post-subheader__summary\" role=\"region\" aria-label=\"summary\">\n<div class=\"text__text__1FZLe text__dark-grey__3Ml43 text__regular__2N1Xr text__small__1kGq2 body__full_width__ekUdw body__small_body__2vQyf article-body__paragraph__2-BtD\" data-testid=\"paragraph-0\">\n<div class=\"post-subheader has-summary\">\n<div class=\"post-subheader__summary\" role=\"region\" aria-label=\"summary\">\n<div class=\"post-subheader has-summary\">\n<div class=\"post-subheader__summary\" role=\"region\" aria-label=\"summary\">\n<div class=\"post-subheader has-summary\">\n<div class=\"post-subheader__summary\" role=\"region\" aria-label=\"summary\">\n<div class=\"post-subheader has-summary\">\n<div class=\"post-subheader__summary\" role=\"region\" aria-label=\"summary\">\n<div class=\"post-subheader has-summary\">\n<p class=\"post-subheader__summary\" role=\"region\" aria-label=\"summary\">\u00a0<span style=\"font-size: 1rem;\">Something unusual and long overdue recently took place at the U.S. Department of Agriculture (USDA).<\/span><\/p>\n<\/div>\n<div class=\"post-container\">\n<div class=\"post-content\">\n<p>Two regenerative agriculture pioneers, Rick Clark of Indiana and Blake Alexander of California, stood alongside Health Secretary Robert F. Kennedy Jr. and USDA Secretary Brooke Rollins as the department announced a new $700 million investment in regenerative agriculture.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"su-button-center\"><a href=\"https:\/\/www.theepochtimes.com\/opinion\/regenerative-agriculture-finally-has-a-seat-at-the-table-at-usda-5962087?welcomeuser=1\" class=\"su-button su-button-style-default\" style=\"color:#FFFFFF;background-color:#68cf8a;border-color:#54a66f;border-radius:10px\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color:#FFFFFF;padding:8px 26px;font-size:20px;line-height:30px;border-color:#96deae;border-radius:10px;text-shadow:none\"><i class=\"sui sui-sign-out\" style=\"font-size:20px;color:#FFFFFF\"><\/i>  <small style=\"padding-bottom:8px;color:#FFFFFF\">Click here for full article at The Epoch Times<\/small><\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/header>\n<\/div>\n<\/header>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Something unusual and long overdue recently took place at the U.S. Department of Agriculture (USDA). Two regenerative agriculture pioneers, Rick Clark of Indiana and Blake Alexander of California, stood alongside &hellip; <\/p>\n","protected":false},"author":1549,"featured_media":138438,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[1737,56,58,5,47],"tags":[2876,2535,914],"class_list":["post-138423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environment","category-food-farming","category-government","category-news","category-north-america","tag-maha","tag-regenerative-agriculture","tag-united-states"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/posts\/138423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/users\/1549"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/comments?post=138423"}],"version-history":[{"count":0,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/posts\/138423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/media\/138438"}],"wp:attachment":[{"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/media?parent=138423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/categories?post=138423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/tags?post=138423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}