{"id":6536,"date":"2019-07-03T10:50:12","date_gmt":"2019-07-03T10:50:12","guid":{"rendered":"https:\/\/themint.kinsta.cloud\/?p=6536"},"modified":"2020-08-15T06:14:49","modified_gmt":"2020-08-15T06:14:49","slug":"vegan-cheese-you-may-scof","status":"publish","type":"post","link":"https:\/\/www.themintmagazine.com\/vegan-cheese-you-may-scof\/","title":{"rendered":"Vegan cheese: you may scoff"},"content":{"rendered":"<div class=\"mp_wrapper\">\n  <div class=\"mepr-unauthorized-excerpt\">\n    <p>An alternative to Somerset\u2019s finest fromage, untainted by animal products, promised to open the way for vegetarians to go the whole hog into vegan eating. Jonathan Chenoweth tells how he took up the cheesy challenge.\nOn first eating vegan cheese from my local health food shop I almost threw up. It w...<\/p>\n  <\/div>\n  <div class=\"mepr-unauthorized-message\">\n    <p>You need to login to see this content. 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Jonathan Chenoweth tells how he &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6539,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[4,56,9,59,45],"tags":[765,855,831,1535,857,856],"class_list":["post-6536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-food-farming","category-hard-stuff","category-health-sector","category-uk-ireland","tag-food","tag-jonathan-chenoweth","tag-june-2019","tag-subs-only","tag-sustainability","tag-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/posts\/6536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/comments?post=6536"}],"version-history":[{"count":0,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/posts\/6536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/media\/6539"}],"wp:attachment":[{"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/media?parent=6536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/categories?post=6536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themintmagazine.com\/wp-json\/wp\/v2\/tags?post=6536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}